Creamy Chicken Tortellini Soup | Cozy One-Pot Dinner

Creamy Chicken Tortellini Soup | Cozy One-Pot Dinner is the kind of meal that instantly warms you from the inside out. Made with tender chicken, cheese-filled tortellini, and a rich, creamy broth, this comforting soup comes together in one pot and tastes like something you’d order at a cozy café.
Perfect for chilly evenings, busy weeknights, or when you simply want a hearty homemade meal, this soup is easy to make, filling, and family-friendly.
Why Creamy Chicken Tortellini Soup Is the Ultimate Comfort Food
Few meals feel as comforting as a bowl of creamy soup paired with soft pasta and tender chicken.
What Makes This Soup So Cozy
The combination of cream, broth, and cheese-filled tortellini creates a rich, velvety texture. Each bite is satisfying without being heavy, making it ideal for lunch or dinner.
Perfect for Busy Weeknights
This recipe uses simple ingredients and one pot, meaning less prep, fewer dishes, and more time to relax.
Ingredients That Make This Soup Rich and Flavorful

Best Chicken to Use
Boneless, skinless chicken breasts are lean and cook quickly, while chicken thighs add extra richness and tenderness.
Choosing the Right Tortellini
Refrigerated cheese tortellini work best for this soup. They cook fast and add a creamy, cheesy center to every bite.
Creamy Base Ingredients
Heavy cream, chicken broth, and a touch of parmesan cheese create a smooth, comforting broth.
Exact Ingredients List (Serves 4–6)
- 2 tbsp olive oil or butter
- 1 small onion, diced
- 3 cloves garlic, minced
- 1 lb boneless skinless chicken breast, diced
- 4 cups chicken broth
- 1 cup heavy cream
- 1 tsp Italian seasoning
- ½ tsp salt (adjust to taste)
- ½ tsp black pepper
- 9–12 oz (250g-340g) cheese tortellini
- ½ cup grated parmesan cheese
- 2 cups fresh spinach (optional)
- Red pepper flakes (optional)
Step-by-Step Instructions
Sautéing the Aromatics
Heat oil in a large pot over medium heat. Add onion and cook until soft. Stir in garlic and cook until fragrant.
Building the Creamy Broth
Add diced chicken and cook until lightly browned. Pour in chicken broth, seasoning, salt, and pepper. Bring to a gentle simmer.
Cooking the Tortellini Perfectly
Stir in tortellini and cook according to package directions, usually 3–5 minutes. Reduce heat and stir in cream, parmesan, and spinach until wilted.
Tips for the Best Creamy Chicken Tortellini Soup
How to Avoid Overcooked Pasta
Add tortellini at the very end and avoid boiling. Gentle simmering keeps them tender.
Adjusting Thickness and Flavor
For thicker soup, add extra parmesan. For thinner soup, splash in more broth.
Easy Variations
Spinach or Vegetable Add-Ins
Mushrooms, carrots, or zucchini add color and nutrition.
Lighter or Dairy-Free Options
Use half-and-half instead of cream or substitute coconut milk for a dairy-free version.
What to Serve with Creamy Tortellini Soup
- Crusty bread or garlic bread
- Simple green salad
- Roasted vegetables
Storage, Reheating & Freezing Tips
- Store in the fridge up to 3 days
- Reheat gently on the stovetop
- Freeze without tortellini for best texture
Nutritional Information (Approximate)
- Calories: 420 per serving
- Protein: 28g
- Fat: 24g
- Carbs: 26g
FAQs About Creamy Chicken Tortellini Soup
Can I use frozen tortellini?
Yes, just adjust cooking time slightly.
Is this soup very thick?
It’s creamy but not overly thick.
Can I make it ahead of time?
Yes, but add tortellini when reheating.
What cheese works best?
Parmesan or Romano add great flavor.
Can I use rotisserie chicken?
Absolutely—add it near the end.
Is this kid-friendly?
Yes, it’s mild and creamy.
Conclusion

Creamy Chicken Tortellini Soup | Cozy One-Pot Dinner is the perfect blend of comfort, simplicity, and rich flavor. With tender chicken, soft tortellini, and a creamy broth, this one-pot meal is easy enough for weeknights yet comforting enough to feel special. Serve it hot with crusty bread, and you’ll have a cozy dinner everyone will love.
