Comforting and Delicious Slow Cooker Beef Tips for 6 Servings

Thanks for being here! I’m so excited to share my recipe for Quick and Easy Slow Cooker Beef Tips for Busy Weeknights with you. This dish is very close to my heart; it reminds me of those hectic days when life gets busy but we still want something comforting and delicious on the dinner table. There’s just something magical about throwing a few simple ingredients into a slow cooker and letting it work its wonders while you carry on with your day. This recipe is perfect for busy weeknights when you need to whip up an effortless meal that’s still bursting with flavor!

Overview of Recipe Content

These Quick and Easy Slow Cooker Beef Tips are a fantastic option for any night of the week. Picture tender beef tips simmered in a rich, savory gravy, all infused with aromatic herbs and spices. It’s a dish that will fill your home with inviting fragrances, stirring up a sense of comfort and warmth. What makes this recipe so appealing is its convenience — after the initial prep, it practically cooks itself! Perfect for family dinners, gatherings with friends, or just a cozy night in, it’s satisfying and will leave everyone at the table asking for seconds.

Nutritionally, beef is packed with protein and essential vitamins and minerals, making this not only a quick but also a healthy choice for your family. Plus, as the seasons change, this meal becomes a hearty staple that warms the soul during chillier nights.

Ingredients

• 2 pounds of beef tips (chuck or sirloin)
• 1 cup of beef broth
• 1 packet of onion soup mix
• 1 tablespoon of Worcestershire sauce
• 2-3 cloves of garlic, minced
• 1 teaspoon of dried thyme
• Salt and pepper to taste
• 1 tablespoon of cornstarch (optional for thickening)
• Fresh parsley for garnish (optional)

Tools Needed

• Slow cooker
• Large mixing bowl
• Wooden spoon or spatula
• Measuring cups and spoons
• Knife and cutting board

Suggested Substitutions and Additions

• Use chicken or pork tips instead of beef for a different flavor.
• Swap out beef broth for vegetable broth for a lighter version.
• Include diced vegetables (like carrots or potatoes) for added nutrition.
• Use fresh herbs instead of dried ones for a fresher taste.

How to Make Quick and Easy Slow Cooker Beef Tips for Busy Weeknights

Step 1: Prepare the Beef Tips

Begin by trimming any excess fat from the beef tips if desired. Cut them into bite-sized pieces and season with salt and pepper. You want the beef to be rich in flavor from the get-go. As you season the meat, picture those little parcels of joy that will soon melt in your mouth!

Step 2: Mix the Sauce

In a large mixing bowl, combine the beef broth, onion soup mix, Worcestershire sauce, minced garlic, and dried thyme. Stir well until fully mixed — the aromas will start to come together beautifully. This sauce is what really elevates the flavor of the beef, infusing it with a savory richness.

Step 3: Combine in the Slow Cooker

Pour the seasoned beef tips into the slow cooker. Gently add the sauce mixture over the top. Using a wooden spoon or spatula, give everything a good stir, ensuring the beef is well-coated in the sauce. You’ll know it’s ready when you start dreaming of the deliciousness that’s about to unfold!

Step 4: Cook Low and Slow

Cover the slow cooker and set it to low heat for 6 to 8 hours, or high heat for 3 to 4 hours. As it cooks, your house will start to smell divine, making it impossible to resist sneaking a taste every now and then (not that anyone is judging!).

Step 5: Thicken the Gravy (Optional)

If you want a thicker gravy, about 30 minutes before serving, mix one tablespoon of cornstarch with two tablespoons of water in a small bowl to create a slurry. Stir it into the slow cooker and let it thicken while you prepare your sides.

Step 6: Garnish and Serve

Once the cooking time is up, check the beef for tenderness — you want it to be fork-tender and packed with flavor. If you’re feeling fancy, sprinkle some fresh parsley over the top for a pop of color. Serve the beef tips warm over rice, mashed potatoes, or even noodles to soak up that delectable sauce.

What to Serve with Quick and Easy Slow Cooker Beef Tips for Busy Weeknights

These beef tips are versatile enough to pair with various sides! Consider these options:

• Creamy mashed potatoes topped with butter
• Fluffy rice or egg noodles for a comforting base
• Roasted or steamed vegetables to add some freshness
• A simple side salad for crunch and brightness

For more great ideas, check out my creamy mashed potatoes and steamed vegetable recipes!

Tips for Making It Perfect

Prep Ahead: If you know it’s a busy week, chop your garlic and measure out your ingredients the night before. This way, you can just combine everything in the morning and hit the road!

Avoid Overcrowding: Ensure you have enough space in your slow cooker for the beef to cook evenly. Too much meat can lead to uneven results.

Make It Ahead: This dish holds up beautifully, so consider doubling the batch. You can enjoy leftovers the next day or freeze any extras for a later date.

Storage Instructions

Store any leftover beef tips in an airtight container in the refrigerator for up to 3 days. For longer storage, freeze them in a freezer-safe container for up to 3 months. When you’re ready to enjoy again, reheat gently in the microwave or on the stove, adding a splash of broth to keep it juicy.

General Information

There’s something wonderfully nostalgic about slow-cooked dishes. Growing up, my family would often make hearty stews and roasts that would simmer away for hours, filling the house with enticing aromas. These beef tips remind me of those comforting evenings, gathered around the dining room table talking about our day and enjoying good food. It’s not just about the meal; it’s about creating memories and moments together.

Frequently Asked Questions

What can I use instead of beef broth?

You could use vegetable broth or even chicken broth if you prefer. It’ll change the flavor slightly but still be delicious!

How long can I store leftovers?

Keep your leftovers in the fridge for about 3 days. If you freeze them, they can last up to 3 months.

What if the beef tips are tough after cooking?

If the beef isn’t as tender as you’d like, it may need a bit more time in the slow cooker. Still tough? Slice it thinly and serve it in a sandwich — no waste here!

Can I adapt this recipe for dietary needs?

Absolutely! You can use gluten-free broth and omit the Worcestershire sauce, or substitute otherwise, to suit your needs.

Conclusion

This recipe for Quick and Easy Slow Cooker Beef Tips for Busy Weeknights is truly a treasure. It’s delicious, comforting, and perfect for any hectic day. The magic of slow cooking brings out the flavors that get better with each bite, making it a favorite in our home.

Here are some recipes related to Quick and Easy Slow Cooker Beef Tips for Busy Weeknights ideas:

• Check out my Chicken Soup for a soothing, warm hug-in-a-bowl.

I hope you enjoy making this dish as much as I do! If you have any thoughts or want to share your cooking experience, please leave a review or a comment. Don’t forget to share a photo on Pinterest too!

Nutritional Information

| Per Serving | Approximate Calories | Protein | Fat | Carbohydrates |

|—————|———————-|———-|——|—————|

| | 350 | 28g | 15g | 20g |

Let’s keep the comforting flavors flowing, and until next time, happy cooking!

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