Classic Sourdough Focaccia Bread (Light, Airy & Crispy)
Classic Sourdough Focaccia Bread (Light, Airy & Crispy) is a beloved Italian bread known for its pillowy crumb, golden olive-oil crust, and signature dimples that hold pools of flavor. Made with wild yeast from sourdough starter instead of commercial yeast, this focaccia delivers a depth of flavor, superior texture, and artisanal quality that rivals professional…
