Chicken and Rice Soup | Easy Homemade Comfort Food

Byemma chef
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Chicken and Rice Soup | Easy Homemade Comfort Food is a timeless classic that brings warmth and nourishment to the table. With tender chicken, perfectly cooked rice, and wholesome vegetables simmered in a flavorful broth, this soup is comforting, filling, and wonderfully simple to make. It’s the kind of recipe you turn to on chilly nights, busy weekdays, or whenever you need a bowl of cozy goodness.

Why Chicken and Rice Soup Is a Family Favorite

Comfort in Every Spoonful

This soup delivers gentle, familiar flavors that feel soothing and satisfying—perfect for all ages.

Simple Pantry Ingredients

Everything you need is easy to find and budget-friendly, making this a dependable go-to meal.

One-Pot Convenience

Minimal prep, minimal cleanup—just one pot for a hearty homemade dinner.

Key Ingredients That Make This Soup So Cozy

Chicken

Boneless, skinless chicken breasts keep the soup lean, while thighs add extra richness.

Rice

White rice cooks tender and fluffy, absorbing the savory broth beautifully.

Vegetables

Onion, carrots, and celery create a classic flavor base that enhances the broth.

Exact Ingredients List (Serves 4–6)

  • 1 tbsp olive oil
  • 1 medium onion, diced
  • 2 carrots, sliced
  • 2 celery stalks, sliced
  • 3 cloves garlic, minced
  • 1 lb boneless skinless chicken breast, diced
  • 6 cups chicken broth
  • ¾ cup uncooked white rice
  • 1 tsp dried thyme
  • ½ tsp dried parsley
  • ½ tsp salt (adjust to taste)
  • ½ tsp black pepper
  • Fresh parsley for garnish

Step-by-Step Instructions

Sauté the Vegetables

Heat olive oil in a large pot over medium heat. Add onion, carrots, and celery. Cook until softened, then stir in garlic and herbs.

Cook the Chicken

Add diced chicken and cook until lightly browned on all sides.

Simmer the Soup

Pour in chicken broth and bring to a gentle boil. Stir in rice, reduce heat, and simmer for 18–20 minutes until rice is tender and chicken is cooked through.

Finish & Serve

Season with salt and pepper. Garnish with fresh parsley and serve warm.

Tips for the Best Chicken and Rice Soup

  • Don’t overcook the rice to keep it fluffy
  • Add extra broth if the soup thickens over time
  • Taste before serving and adjust seasoning as needed

Easy Variation

Creamy Chicken and Rice Soup

Stir in ½ cup milk or cream for a richer texture.

Lemon Chicken and Rice Soup

Add fresh lemon juice and zest for a bright, fresh twist.

Vegetable-Loaded Version

Add peas, spinach, or corn during the last few minutes of cooking.

What to Serve with Chicken and Rice Soup

  • Crusty bread or dinner rolls
  • Simple green salad
  • Crackers or garlic toast

Storage & Reheating Tips

  • Refrigerate up to 4 days
  • Freeze without rice for best texture
  • Reheat gently with extra broth

FAQs About Chicken and Rice Soup | Easy Homemade Comfort Food

Can I use leftover chicken?
Yes—add it during the final simmer.

What type of rice works best?
White rice cooks fastest, but brown rice can be used with longer cooking time.

Is this soup freezer-friendly?
Yes, though rice may soften when frozen.

Can I make it in a slow cooker?
Absolutely—cook on low for 6–7 hours.

Is this soup healthy?
Yes, it’s balanced, filling, and protein-rich.

Can I make it gluten-free?
Yes—naturally gluten-free as written.

Conclusion

Chicken and Rice Soup | Easy Homemade Comfort Food is a simple, nourishing recipe that never goes out of style. With tender chicken, hearty rice, and classic vegetables, this soup delivers warmth and comfort in every bowl. Easy to prepare and endlessly customizable, it’s a recipe you’ll come back to again and again whenever you crave a cozy homemade meal.

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