Classic Italian Pasta Salad (Easy & Delicious)

Byemma chef
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Classic Italian Pasta Salad is a timeless favorite that brings together bold Mediterranean flavors, colorful vegetables, and perfectly cooked pasta in one irresistible bowl. Light yet satisfying, this dish is known for its fresh ingredients, tangy dressing, and versatility. Whether you’re preparing it for a summer picnic, family gathering, or easy meal prep, this pasta salad delivers big flavor with minimal effort.

Inspired by traditional Italian antipasto flavors, this recipe combines olives, tomatoes, herbs, cheese, and a simple vinaigrette that coats every bite beautifully. It’s one of those dishes that tastes even better as it sits, making it ideal for make-ahead meals.

Why This Classic Italian Pasta Salad Is a Favorite

  • Quick and easy to prepare
  • Bursting with fresh, bold flavors
  • Perfect for make-ahead and meal prep
  • Customizable with meats or extra veggies
  • Crowd-pleasing for parties and potlucks

This salad works equally well as a side dish or a light main course.

Ingredients (Exact Measurements)

For the Pasta Salad

  • 12 oz (340 g) rotini or fusilli pasta
  • 1 cup cherry tomatoes, halved
  • ¾ cup black olives, sliced
  • ½ cup red onion, thinly sliced
  • ¾ cup mozzarella cubes or pearls
  • ¼ cup fresh basil leaves, chopped
  • 2 tablespoons fresh parsley, chopped

For the Italian Dressing

  • ⅓ cup extra-virgin olive oil
  • 3 tablespoons red wine vinegar
  • 1 teaspoon Dijon mustard
  • 1 teaspoon Italian seasoning
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • 1 small garlic clove, minced

How to Make Classic Italian Pasta Salad

Step 1: Cook the Pasta

Bring a large pot of salted water to a boil. Cook pasta until al dente according to package directions. Drain and rinse briefly with cool water to stop cooking.

Step 2: Prepare the Vegetables

While the pasta cools, slice tomatoes, olives, onion, and cheese. Chop fresh herbs.

Step 3: Make the Dressing

In a small bowl or jar, whisk together olive oil, vinegar, Dijon mustard, Italian seasoning, garlic, salt, and pepper until emulsified.

Step 4: Assemble the Salad

In a large bowl, combine pasta, vegetables, cheese, and herbs. Pour dressing over the top and toss gently until evenly coated.

Step 5: Chill & Serve

Refrigerate for 20–30 minutes before serving to allow flavors to blend.

Pro Tips for the Best Italian Pasta Salad

  • Salt the pasta water generously for better flavor
  • Use high-quality olive oil for authentic taste
  • Slice ingredients evenly for balanced bites
  • Add fresh herbs just before serving for maximum freshness

Easy Variations

  • Add protein: Salami, grilled chicken, or chickpeas
  • Extra veggies: Roasted peppers, cucumbers, or artichokes
  • Cheese swap: Try provolone or feta
  • Low-carb option: Use chickpea or lentil pasta

What to Serve with Italian Pasta Salad

This salad pairs perfectly with:

  • Grilled chicken or steak
  • BBQ dishes
  • Garlic bread or focaccia
  • Roasted vegetables

It’s also excellent on its own as a light lunch.

Storage & Make-Ahead Tips

  • Store in an airtight container for up to 4 days
  • Refresh with a splash of olive oil before serving
  • Add herbs just before serving to keep them vibrant

FAQs About Classic Italian Pasta Salad

Can I make this ahead of time?
Yes, it tastes even better after chilling.

What pasta works best?
Short shapes like rotini or fusilli hold dressing well.

Can I make it vegan?
Absolutely—simply omit the cheese or use a plant-based alternative.

Can I serve it warm?
It’s best chilled or at room temperature.

Conclusion

Classic Italian Pasta Salad is a simple yet flavorful dish that never goes out of style. With its combination of fresh vegetables, tender pasta, herbs, and zesty dressing, it’s a reliable go-to recipe for any occasion. Easy to customize, perfect for sharing, and full of Mediterranean charm, this pasta salad is one you’ll come back to again and again.

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