Easy Caprese Pasta Salad with Fresh Mozzarella

Byemma chef
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Easy Caprese Pasta Salad with Fresh Mozzarella is a bright, refreshing twist on the classic Italian Caprese salad. Combining al dente pasta, sweet cherry tomatoes, creamy mozzarella pearls, fresh basil, and a simple olive oil dressing, this dish is the definition of effortless elegance. It’s perfect for summer lunches, picnics, potlucks, or as a light side dish for grilled meals.

This recipe keeps things simple while letting fresh ingredients shine. With minimal prep and bold Mediterranean flavors, it’s an ideal go-to when you want something delicious without spending hours in the kitchen.

Why You’ll Love This Caprese Pasta Salad

  • Quick and easy to prepare in under 30 minutes
  • Fresh, clean flavors with no heavy sauces
  • Perfect for make-ahead meals and gatherings
  • Customizable with protein or extra vegetables
  • Vegetarian-friendly and naturally wholesome

This pasta salad works equally well as a main dish or a side, making it incredibly versatile.

Ingredients (Exact Measurements)

For the Pasta Salad

  • 12 oz (340 g) rotini or fusilli pasta
  • 1 ½ cups cherry tomatoes, halved
  • 8 oz (225 g) fresh mozzarella pearls
  • ¼ cup fresh basil leaves, thinly sliced
  • 1 clove garlic, finely minced

For the Dressing

  • ¼ cup extra-virgin olive oil
  • 1 tablespoon balsamic glaze or balsamic vinegar
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • Optional: ¼ teaspoon Italian seasoning or red pepper flakes

How to Make Easy Caprese Pasta Salad

Step 1: Cook the Pasta

Bring a large pot of salted water to a boil. Cook pasta until al dente according to package instructions. Drain and rinse briefly with cool water to stop cooking. Set aside.

Step 2: Prepare Fresh Ingredients

While the pasta cools, halve the cherry tomatoes, slice the basil, and drain the mozzarella pearls.

Step 3: Make the Dressing

In a small bowl, whisk together olive oil, balsamic glaze, minced garlic, salt, pepper, and optional seasonings.

Step 4: Assemble the Salad

In a large mixing bowl, combine pasta, tomatoes, mozzarella, and basil. Drizzle with dressing and toss gently until evenly coated.

Step 5: Chill & Serve

For best flavor, refrigerate for 15–30 minutes before serving. Taste and adjust seasoning if needed.

Pro Tips for the Best Flavor

  • Salt your pasta water generously to season the pasta from the inside
  • Use high-quality olive oil for the best taste
  • Add basil just before serving for maximum freshness
  • Let the salad rest briefly so flavors can meld

Delicious Variations

  • Protein Boost: Add grilled chicken, shrimp, or chickpeas
  • Extra Veggies: Toss in roasted zucchini or bell peppers
  • Creamy Twist: Add a spoon of pesto or burrata
  • Low-Carb Option: Swap pasta for zucchini noodles

What to Serve with Caprese Pasta Salad

This salad pairs beautifully with:

  • Grilled chicken or steak
  • BBQ dishes
  • Garlic bread or focaccia
  • Roasted vegetables

It also works perfectly as a light lunch on its own.

Storage & Make-Ahead Tips

  • Store in an airtight container for up to 3 days
  • Add fresh basil just before serving
  • Refresh with a drizzle of olive oil if needed

FAQs About Easy Caprese Pasta Salad

Can I make this ahead of time?
Yes! Prepare it a few hours in advance for best flavor.

Can I use regular mozzarella instead of pearls?
Absolutely—just cut it into bite-size cubes.

Is balsamic glaze necessary?
No, balsamic vinegar works well too, but glaze adds sweetness.

Can I serve it warm?
Yes, it can be served slightly warm or fully chilled.

Conclusion

Easy Caprese Pasta Salad with Fresh Mozzarella is a timeless, crowd-pleasing recipe that celebrates fresh ingredients and simple preparation. With its vibrant colors, creamy mozzarella, and classic Italian flavors, it’s the perfect dish for warm days, family gatherings, or quick weekday meals. Light, satisfying, and endlessly adaptable, this pasta salad is one recipe you’ll return to again and again.

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