Creamy Crockpot White Chicken Chili Recipe

Byemma chef
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Nothing says comfort food quite like a warm bowl of Creamy Crockpot White Chicken Chili Recipe slowly simmered to perfection. This easy slow-cooker meal delivers tender shredded chicken, creamy broth, mild spices, and hearty beans—all with minimal effort. Just set it, forget it, and come home to a rich, cozy dinner the whole family will love.

Perfect for busy weekdays, chilly evenings, or casual gatherings, this crockpot chili is a reliable crowd-pleaser.

Why You’ll Love This Creamy Crockpot White Chicken Chili

This recipe is designed for convenience without sacrificing flavor.

What Makes It a Favorite

  • True dump-and-go crockpot recipe
  • Ultra-creamy, comforting texture
  • Mild, family-friendly flavor
  • Perfect for meal prep and leftovers
  • Minimal prep and easy cleanup

Unlike stovetop chili, the slow cooker allows the flavors to deepen while keeping the chicken incredibly tender.

Ingredients (Exact Measurements)

Main Ingredients

  • 1½ lbs boneless, skinless chicken breasts
  • 1 medium yellow onion, diced
  • 3 cloves garlic, minced

Beans & Vegetables

  • 2 cans (15 oz each) great northern beans, drained and rinsed
  • 1 can (4 oz) diced green chiles
  • 1 cup frozen or canned corn

Liquids

  • 4 cups low-sodium chicken broth

Creamy Additions

  • 4 oz cream cheese, cubed
  • ½ cup heavy cream or half-and-half

Seasonings

  • 1½ tsp ground cumin
  • 1 tsp chili powder
  • ½ tsp paprika
  • ½ tsp salt, or to taste
  • ¼ tsp black pepper

How to Make Creamy Crockpot White Chicken Chili

Step 1: Add Ingredients to Crockpot

Place chicken breasts in the slow cooker. Add onion, garlic, beans, corn, green chiles, broth, and all seasonings.

Step 2: Slow Cook

Cover and cook:

  • Low: 6–7 hours
  • High: 3–4 hours

Step 3: Shred the Chicken

Remove chicken, shred with two forks, and return it to the crockpot.

Step 4: Make It Creamy

Add cream cheese and heavy cream. Stir well and cook on low for 15–20 minutes until smooth and creamy.

Tips for the Best Crockpot White Chicken Chili

  • Cut cream cheese into cubes for faster melting
  • Mash a small portion of beans to thicken naturally
  • Add dairy at the end to prevent curdling
  • Let chili rest 5 minutes before serving

Topping Ideas (Highly Recommended)

Toppings elevate this chili and add texture:

  • Shredded cheddar or Monterey Jack cheese
  • Tortilla strips or crushed chips
  • Fresh cilantro
  • Jalapeño slices
  • Sour cream
  • Avocado chunks

Easy Variations

Spicy Version

Add cayenne pepper or hot sauce.

Healthier Option

Use light cream cheese and extra beans.

Dairy-Free

Substitute coconut milk and dairy-free cream cheese.

Extra Protein

Add an extra can of beans or use chicken thighs.

Storage & Freezing Instructions

  • Refrigerator: Up to 4 days
  • Freezer: Up to 2 months (freeze before adding cream if possible)
  • Reheating: Warm gently on the stovetop or microwave

FAQs – Creamy Crockpot White Chicken Chili Recipe

Is this chili spicy?
No, it’s mild and perfect for families.

Can I use frozen chicken?
Yes, but increase cooking time slightly.

Does it thicken as it sits?
Yes, the beans naturally thicken the chili.

Can I double the recipe?
Absolutely—great for parties and meal prep.

Conclusion

This Creamy Crockpot White Chicken Chili Recipe is everything a slow-cooker meal should be—easy, comforting, and incredibly flavorful. With tender chicken, a rich creamy broth, and simple ingredients, it’s the perfect hands-off dinner for busy days or cozy nights in. Once you try it, this recipe will quickly become a staple in your crockpot rotation.

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