Easy White Chicken Chili Recipe for Busy Weeknights

Byemma chef
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When you need a fast, comforting dinner that doesn’t sacrifice flavor, this Easy White Chicken Chili Recipe for Busy Weeknights is the answer. Creamy, hearty, and made in just one pot, this cozy chili delivers tender shredded chicken, sweet corn, white beans, and gentle heat in a rich, velvety broth.

Perfect for hectic evenings, this recipe comes together quickly with simple ingredients and minimal prep—making it a dependable favorite you’ll want to keep on repeat.

Why This Easy White Chicken Chili Is a Weeknight Winner

This chili is designed for real life—busy schedules, hungry families, and limited time.

What Makes It So Popular

  • Ready in 30 minutes
  • One-pot cleanup
  • Creamy but not heavy
  • Mild, comforting flavor with optional heat
  • Great for leftovers and meal prep

Unlike traditional red chili, white chicken chili is lighter in color, smoother in texture, and incredibly soothing.

Ingredients (Exact & Simple Measurements)

Main Ingredients

  • 1½ lbs boneless, skinless chicken breasts
  • 1 tbsp olive oil
  • 1 medium yellow onion, finely diced
  • 3 cloves garlic, minced

Beans & Vegetables

  • 2 cans (15 oz each) great northern or cannellini beans, drained and rinsed
  • 1½ cups sweet corn (fresh, frozen, or canned)
  • 1 can (4 oz) diced green chiles

Liquids

  • 4 cups low-sodium chicken broth

Creamy Elements

  • 4 oz cream cheese, softened
  • ½ cup heavy cream or half-and-half

Seasonings

  • 1½ tsp ground cumin
  • 1 tsp chili powder
  • ½ tsp smoked paprika
  • ½ tsp salt (adjust to taste)
  • ¼ tsp black pepper

How to Make Easy White Chicken Chili (Step-by-Step)

Step 1: Cook the Chicken

Heat olive oil in a large pot over medium heat. Add chicken breasts and cook until lightly golden on both sides. Remove and set aside.

Step 2: Sauté the Aromatics

In the same pot, add diced onion and cook until soft. Stir in garlic and cook for 30 seconds until fragrant.

Step 3: Build the Chili Base

Add beans, corn, green chiles, chicken broth, cumin, chili powder, paprika, salt, and pepper. Return chicken to the pot.

Step 4: Simmer & Shred

Bring to a gentle simmer and cook for 15–20 minutes, until chicken is fully cooked. Remove chicken, shred it, and return it to the pot.

Step 5: Make It Creamy

Reduce heat to low. Stir in cream cheese until melted, then add heavy cream. Simmer gently for 5 more minutes.

Pro Tips for the Best White Chicken Chili

  • Use rotisserie chicken to save even more time
  • Mash a few beans to naturally thicken the chili
  • Add broth gradually if you prefer a thicker consistency
  • Let chili rest 5 minutes before serving for best texture

Delicious Topping Ideas

Toppings make this chili even more irresistible:

  • Shredded cheddar or Monterey Jack cheese
  • Sour cream or Greek yogurt
  • Sliced jalapeños
  • Fresh cilantro
  • Avocado cubes
  • Lime wedges

Easy Variations

Spicy Version

Add cayenne pepper or hot sauce.

Healthier Swap

Use light cream cheese or Greek yogurt.

Slow Cooker Option

Cook on low for 6 hours, add dairy at the end.

Dairy-Free

Use coconut milk and dairy-free cream cheese.

Storage & Meal Prep Tips

  • Refrigerator: Up to 4 days
  • Freezer: Up to 2 months (freeze before adding cream)
  • Reheating: Warm gently on the stovetop or microwave

FAQs – Easy White Chicken Chili Recipe for Busy Weeknights

Is this chili spicy?
No, it’s mild and family-friendly.

Can I use frozen chicken?
Yes, just increase simmer time slightly.

Does it thicken as it cools?
Yes, the beans naturally thicken the chili.

Can I double the recipe?
Absolutely—perfect for meal prep.

What beans work best?
Great northern or cannellini beans are ideal.

Conclusion

This Easy White Chicken Chili Recipe for Busy Weeknights proves that fast dinners can still be comforting, creamy, and deeply satisfying. With minimal prep, one pot, and simple ingredients, it’s the perfect solution for chilly evenings, busy schedules, and cozy family meals. Once you try it, this chili is guaranteed to earn a permanent spot in your dinner rotation.

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